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Bacon Mayonnaise

Ingredients

  • 1/2 cup bacon fat liquid, but not hot
  • 1 egg yolk
  • 1 tsp lemon juice freshly squeezed
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Whisk together egg yolk, Dijon mustard, honey, lemon juice, salt & pepper.
  • Add to liquified bacon fat.
  • With an immersion blender, blend until creamy (should take very little time)
  • Store covered in refrigerator for up to a week.