Bacon Mayonnaise
Ingredients
- ½ cup bacon fat liquid, but not hot
- 1 egg yolk
- 1 teaspoon lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Whisk together egg yolk, Dijon mustard, honey, lemon juice, salt & pepper.
- Add to liquified bacon fat.
- With an immersion blender, blend until creamy (should take very little time)
- Store covered in refrigerator for up to a week.