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Low Carb Pasta Salad

Low Carb Pasta Salad

When I was younger, pasta salad was my absolutely favorite.  My mom would make me a special batch without green peppers because I found them disgusting (and still do, to be honest). Her recipe calls for gluten-filled enriched pasta and store-bought Italian dressing.  Since I medically have to avoid grains and choose to avoid crappy vegetable…

Creamy Italian Dressing

Creamy Italian Dressing

One of the most stress parts of starting a diet is completely figuring out what foods are on/off limits.  When it comes to a low-carb, ketogenic approach, high-quality fats are stressed and sugar should be non-existent. Fast forward to the grocery store.  You decide to accompany your (bun-less) bacon cheeseburger with a simple salad and…

Paleo style Banana Bread!

Paleo Banana Bread

Nope, I’m not dead. A lot of people have been asking where I’ve been and that they miss my posts! It is truly a great feeling that there are people that really depend on my little blog here for recipes and for being successful on their ways of eating! Over the course of my nearly…

Zuppa Toscana

Zuppa Toscana Soup

Coming from a large Italian family, I’ve had my fair share of delicious foods.  Pre-keto, I was all about the traditional necessities: baked ziti, crusty bread with a sweet olive oil and herb blend, and most importantly – the delicious soups. Now surprisingly enough, my favorite soup didn’t come from an old family recipe box.…

Creamy Keto Horchata: 2g net carbs per serving

Creamy Keto Horchata: 2g net carbs per serving

Keto Horchata? Sounds kind of exotic, doesn’t it? In many parts of the world (mostly Spanish speaking countries), horchata is a beverage that is embedded into the food culture. When I studied abroad in Ecuador, I enjoyed horchata that was a bright red, herbal tasting beverage.  However, I find that it takes A LOT of…

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