Low Carb & Keto Recipes

Daikon Radish Fries

Crispy Daikon Fries

One of my ultimate comfort foods is a big plate of french fries topped with bacon and cheddar cheese! While I do still sometimes indulge in these (no worries, I ...
Zesty cheddar biscuits

Zesty Cheddar Biscuits

Being that the name of this blog is, "No Bun Please," you're probably wondering why I would possibly post another "bread-like" recipe on this blog. Sometimes you just want a ...
Mayo made from bacon grease

Bacon Mayonnaise

Bacon has always been a staple in my diet and while in the past it has gotten a bad rep, I am glad that the whole keto/ancestral community has embraced ...
Paleo style Banana Bread!

Paleo Banana Bread

Nope, I'm not dead. A lot of people have been asking where I've been and that they miss my posts! It is truly a great feeling that there are people ...

Maytag Blue Cheese Pork Rinds

When I visited Columbus, Ohio for the first time in 2009, I started my culinary excavation at a locally-recommended diner called Cap City.  On the outside, it looked like a very ...
Zuppa Toscana

Zuppa Toscana Soup

Coming from a large Italian family, I’ve had my fair share of delicious foods.  Pre-keto, I was all about the traditional necessities: baked ziti, crusty bread with a sweet olive ...

Low Carb Pizza

When structuring a new lifestyle change, it is important to be able to still enjoy your favorite foods.  When I deny my body/brain of a food I really want, I ...
Sweet yellow bell peppers stuffed with spicy Morrocan spiced beef is the perfect accompaniment to a cold fall night.

Spiced Moroccan Stuffed Peppers

With the changing of the seasons usually comes a change in food cravings for me.  In the past, I've been known to create/eat/destroy anything with pumpkin. This year is a ...

Keto Chocolate Fatbombs

Fat bombs are something that I have been hearing around different low carb communities for years.  It wasn't until recently that I accidentally fell in love with them!  Now you ...

Reuben Casserole

This recipe holds a special place in my heart. The moment I realized that I needed to make a blog was when I was consuming a delicious and bunless corned ...
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