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Month: August 2017

Surprising discovery in low-carb vs. high-carb debate

Times are changing. People are finally catching on to a low-carbohydrate way of eating! In a recent post by Time, scientists now suggest advising people to focus on watching their carbohydrate levels instead of fat. The study was comprised of 135,000 from 18 different countries. The average diet was made up of 61% carbohydrates, 23%…

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