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Month: October 2014

Crispy Prosciutto Chips

Back when I first started eating low carb, I was on a mission to find a suitable substitute for potato chips. Now, I’m really fond of my Cheesy Cheddar Crisps, but sometimes you just need a little variety. After discovering the beauty of pepperoni chips, I always wondered if the same would work for other…

Real Mayonnaise

I’ve always been what you’d call a “condiment connoisseur.” If I can put it on something, I’ll do it. Mustard, ketchup, chimichurri. You name it, I eat it! My favorite condiment though, by a landslide, is undoubtedly mayonnaise. It’s creamy and rich and it’s versatility always surprises me. I mean, people make cakes using mayo!…

Pumpkin Roll with Cream Cheese Filling

It’s safe to say that Fall is finally here! Everything about fall makes me happy: sweaters, hot apple cider, harvest festivals and most importantly — pumpkin flavored EVERYTHING. For most people, the transition into fall begins with the infamous Pumpkin Spice Latte from Starbucks. For me, it all starts with a decadent Pumpkin Roll with…

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